Degustation Menu - $85

Lobster Cream Soup
With cognac and Fine Herbs

Pacific Oysters Two Ways
Natural with Rice Wine Dressing Inspired by Tetsuya
Grilled with Macadamia Pesto, chilli, Basil and Parmesan Crust

Spring Bay Scallops Roasted in the Shell
With Mushroom, Dashi and Lemon Sauce

Chilli Salt Calamari
With Green PawPaw, Vietnamese Mint, Fried Shallots
and Cashew Salad
Lime and Palm Sugar Dressing

King Prawn Sung Coi Boa
Stirfried with Master Stock Pork Belly, Shiitake, Ginger and Sesame
With Chinese Flavours

Roasted Blue Eye
With Chemolata Crust (lemon zest, Parsley, Garlic)
on Potato Mousseline and Nut Brown Caper and Lemon Butter

Dessert Tasting Plate
Three Textured Lindt Chocolate Creme Brulee
Nougatine Parfait

Due to the extended number of courses, we request that the
whole table order the tasting menu