Lunch Menu

Lobster Cream Soup with Cognac and Chives
$14

Pacific Oysters on Ice with Tetsuya's Rice Wine Vinaigrette
$16

Oysters Grilled with Macadamia Pesto Basil Parmesan Crust
$16

Steamed Mussels with Fennel, Garlic, Chilli and Sauvignon Blanc
$16

Chilli Salt Calamari with Green Paw Paw, Coriander, Fried shallots, Cashews And Lime, Palm Sugar Dressing
$16/26

Spring Bay Scallops on the Shell with Mushroom, Lemon and Dashi Sauce
$16/28

King Prawns Sung Boa stir fried with Chinese Pork, Shitake Mushrooms, Ginger, Garlic and Chilli
$18/35

Catch of the Day Grilled with Parsley, Garlic, Lemon Zest Crust
On Potato Mousseline and Lemon Caper Butter
$28

Blackened Cajun Crusted Blue Eye with Citrus Butter
$28

Seafood Spagettini of Tomato, Garlic, Parsley a hint of Chilli
$26

Slow Cooked Duck with Porcine Mushrooms, Peas and Parsnip Chips
$27

Blue Eye with Chermoula (Coarinander, Cumin, Garlic) Roasted Capsicum, Tomato And Lemon Scented Cous Cous
$28

Beef Bourguignon with Mushrooms, Shallots and Speck, Horseradish Cream And Red Wine Jus
 $27

Pan Fried Atlantic Salmon on Pink on Pink Eye Potato with Roasted Artichoke, Tomato, Olive and Basil Dressing
$27

Grilled Crayfish with garlic butter or Tomato, Garlic and Chilli
Market Price

Richmond Bakery Bread Garlic or Plain
 $2
 

10% Surcharge on Sundays & Public Holidays