Dinner Menu - Main Course

Mixed Grill of Today's Market Fish
With Gremolata Crust (lemon zest, Garlic, Parsley & Breadcrumbs) On Paris Mash with Nut Brown Caper & Lemon Butter
$30

Moroccan Spiced Blue Eye
With Chermoula (Coriander, Cumin, Garlic, Chilli) Tomatoes, Roasted Red Capsicum, Chickpeas and Cous Cous
$30

Venetian Seafood Spaghettini
King Prawns, Scallops, Calamari, Mussels and Ling in Lemon Infused Virgin Olive Oil, Garlic, Tomatoes, Parsley and a hint of Chilli
$30

Seafood Bouillabaisse
Blue Eye, Hapuka and King Fish Simmered with Prawns and Mussels in a Rich Seafood and Saffron broth with Basil and Garlic Aioli
$32

Duck Ragu
Slow cooked with Red Wine, Thyme, Garlic and Porcini Mushrooms With Peas and Parsnip Chips
$30

Crisp Skin Atlantic Salmon
With Roasted Artichokes, Basil, Cherry Tomatoes and Virgin Olive Oil On Crushed Pink Eye Potatoes
$29

Black Angus Beef Bourguignon
With Truffle Salsa, Mushrooms, Shallots, Speck and Fresh Horseradish Cream on Potato Mousseline
$32

Fresh Crayfish
Grilled with Garlic Butter and Lemon Butter
Or
Venetian Style with Lemon Infused Olive Oil, Garlic, Tomato, Parsley And a hint of Chilli
Market Price

10% Surcharge on Sundays & Public Holidays