Starters

Bread Roll  3.0
Crusty bread roll with garlic or plain butter

Pub Loaf 7.0
Plain or garlic & chive served hot with butter

Soup of the Day 7.5
Served with a warm bread roll
                               
Double Dip 7.5
Two homemade dips served with crisp foccacia

Chicken Liver Pate 7.5
A course brandy and thyme flavored pate served with toast

Creamy Garlic Prawns 8.0
Succulent garlic prawns with jasmine rice

Salt and Pepper Calamari 7.5
Deep fried tender pieces of calamari with a rocket leaf salad

Tempura Chicken 7.5
Tender strips of breast fillet chicken coated in a crisp tempura batter,
drizzled with our own strawberry chilli sauce and served on jasmine rice

Chevapchichi Sausage 7.5
European skinless sausages with roma tomato salsa

Barilla Bay Oysters 7.5
Three fresh local oysters with a soy, coriander and ginger dipping sauce

Bruschetta 6.5
Combination of olive, tomato, red onion and fetta on toasted Vienna bread

Caesar Salad 7.0
Cos lettuce tossed with bacon, parmesan, egg 
and croutons and drizzled with a light Caesar dressing

Smoked Salmon Stack 8.5
Layers of salmon with horseradish cream, baby capers and lettuce
 
 
Mains

Shoreline's Battered Fish & Chips 22.0
Fresh local market fish with traditional Aussie condiments

Grilled Crisp Salmon 24.0
Fresh Tassie salmon grilled and served on crushed baby potatoes with 
dill hollandaise sauce

Batter and Crumbs 25.0
A mix of battered prawns, fish of the day, crumbed scallops and salt &
pepper calamari served with crunchy chips, tartare and lemon

Crumbed Scallops 25.0
Tasmanian scallops, the Apple Isle way, served straight from the fryer with
golden chips, tartare sauce and lemon

Off Shore Selection 
Our wait staff will advise today's selection and price

Seafood Stock Pot 28.0
Combination of mussels, fish pieces, and prawns in a Thai scented fish stock
with shredded vegetable and udon noodles

Chef's Gourmet Pie 18.0
Chef's deep dish pie topped with a garlic potato mash (our wait staff will advise)
 
Chicken or Beef Schnitzel 18.0
Tender topside beef or chicken breast, coated in course breadcrumbs for
extra crunch, with chips and choice of sauce or parmagiana topping

Chicken Wellington 22.0
Breast fillet with cheese and bacon wrapped in a light puff pastry and
drizzled with a garlic cream sauce

Peri Peri Chicken 21.0
Spinach and fetta filled chicken breast char grilled and served on green
beans with a roasted tomato and capsicum sauce

Shanks Very Much 24.0
Tender lamb shanks every time served on a pumpkin mash with herb pan jus

Rogan Josh Curry 21.0
A full flavored mild lamb curry with jasmine rice, pappadums and natural yoghurt

BBQ Pork Stir Fry 19.0
Marinated pork fillet with vegetables in a light oriental plum sauce with hokkien noodles

Slow Roasted Fillet Mignon 29.0
Eye fillet wrapped in bacon slow roasted and served medium with 
garlic mash and thyme/sage jus
 

Pasta and Risotto

Gnocchi 18.0
Spinach gnocchi with roasted pumpkin tossed through a rich herb and tomato sauce

Vegetarian Risotto 18.0
Selection of seasonal vegetables through a creamy cheese risotto

Prime char-grilled steaks
Regular                Large

Scotch Fillet                                                                25
32
Porterhouse                                                                 21
28
Rump                                                                        18
24
The Thumper         750g choice cut rump, can you meet the challenge?
36                       
                                                       
All cooked from bleu to well done

Bleu - seared both sides
Rare - sealed both sides and red in the centre
Medium - sealed both sides, hot in the centre, with some pink
Well done - cooked through with some charring

Complimentary Sauces
Mushroom, Pepper, Gravy, Garlic Cream, Parmagiana topping       

Extra Jug of Sauce 1.5

All mains include your selection from the Gourmet Bar

Gourmet Bar / Accompaniments 
Your selection from the Gourmet Bar with any one or more of our starters 10
Gourmet Bar selection only 16

Bowl of Potato Wedges 4
Garlic Mash 3
Bowl of Fries 3.5

Please ensure that children are supervised at the gourmet bar

Desserts & Cheese

Potted Sponge 8.0
Hot stewed apples and sultanas under a light sponge with ice cream

Golden Syrup Ginger Pudding 8.0
Served warm with cream and ice cream

Chocolate Mousse Cake 8.0
A rich chocolate mousse cake with double cream and berry coulis

Mixed Berry Pavlova 8.0
Pavlova case filled with berries and topped with whipped cream

Citrus Cheesecake 8.0
A blend of lemon and lime with double cream

Warm Orange Cake 8.0
A gluten free cake with orange and raspberry sauce

Ice Cream Terrine 8.0
Layers of vanilla, chocolate, and cappuccino ice cream with cream and
tiramisu sauce

Brandy Horns 8.0
Crisp brandy snaps with whipped cream and berry compote

Something New 8.0
Ask your friendly wait staff for today's creation

Three Cheese Plate 15.0
Selection of Tasmanian cheeses with grapes, crackers and honey fig paste


Coffee

Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato, Mocha 3.2

Affogato, Hot Chocolate, Milkshake, Spider 3.7

Iced Coffee, Iced Chocolate 4.7

Tea: Bushells, English Breakfast, Earl Grey, Herbal 3.2


We aim to provide quality service at all times,
tips and gratuities are not expected or necessary

One payment per table please

A 'la carte meals Monday to Saturday, lunch and dinner

Buffet Roast Sunday lunch and dinner

Seniors Lunch Menu

Seniors sized meals available for lunch, Monday to Saturday,
excluding public holidays. Available to seniors card holders

Main course         (including salad & vegetable bar) $15

Main Course and Dessert $19

Mains

Shoreline's Battered Fish & Chips

Today's market fresh fish battered to order, served with golden chips and
garnished with a wedge of lemon and tartare

Crumbed Scallops
Tasmanian scallops, the Apple Isle way, served straight from the fryer with
golden chips, tartare sauce and lemon

Grilled Fish
Today's market fresh fish, seared on the flat grill and finished in the oven
with white wine and lemon juice served with wilted greens

Porterhouse Steak
Our regular size  porterhouse steak char grilled to order and served with chips                                               
Chicken Schnitzel
A succulent Chicken breast lightly crumbed, golden deep fried and served
with chips

Tempura Chicken        
Tender strips of breast fillet chicken coated in a crisp tempura batter,
drizzled withour own strawberry chilli sauce and served on jasmine rice

Rogan Josh Curry
A full flavored mild lamb curry with jasmine rice, pappadums and natural
yoghurt
                                                       
All mains include your selection of salad and vegetables from the Gourmet
Bar.
Please ask our wait staff if you require assistance

Desserts

Mixed Berry Pavlova
Pavlova case filled with berries and topped with whipped cream

Citrus Cheesecake
A blend of lemon and lime with double cream

Brandy Horns
Crisp brandy snaps with whipped cream and berry compote

Golden Syrup Ginger Pudding
Served warm with cream and ice cream