|
 Lunch
and Dinner Menu
Appetizers
Pub Loaf with Garlic or Herb Butter $4.00
Soup Of The Moment with Bread Roll $6.50
Prawn Cocktail $8.00
Scallops and Bacon En Brochette $8.00
Crumbed Camembert with Cranberry Sauce $7.00
Calamari Rings with Tartare or Sweet / Sour Sauce $6.50
Garlic Prawns $8.00
Mains
All mains served with Salad and
Chips or Hot Vegetables
Chicken and Garlic Prawns $17.50
Ned’s Mixed Grill $19.50
Crumbed Scallops or Curried Scallops $15.00
Chicken or Beef Schnitzel (plain with sauce) $15.00
Parmigiana $16.50
Hawaiian $16.50
Crumbed Camembert Chicken Breast $18.00 (Served with Mango or
Cranberry, or Sauces below )
Steaks: Bush Ranger’s T-Bone $18.50
Martin Cash
Porterhouse $18.50
Glenrowan Prime
Scotch $20.00
Surf and Turf
$22.00
(Steaks and
Schnitzels served with Gravy, Mushroom, Pepper, Plum or Seeded
Mustard Sauce)
Hot Seafood Platter $20.00 (a selection of Crumbed and Grilled
Seafood)
Smoked Pork with Plum Sauce $15.00
Fish of The Day (Grilled or Crumbed) $15.00 (With Lemon Butter
Sauce) Sweet Treats
See Specials Board for a Delicious Selection of Traditional and
Modern Desserts
Examples of Desserts:
Golden Syrup Dumplings
Bread and Butter Custard
Crumble of The day,
Pavlova,
Brandy Snaps
Icecream Sundae
Banana Split Kids‘ Meals
All $8.50
Nuggets and Chips
Fish and Chips
Squid Rings and Chips
Mini Pizza and Chips
Mini Roast
Chicks On Sticks
+ Free Soft Drink and Ice Cream Cone
Lunch Time Specials
MONDAY TO FRIDAY ONLY
Served with Salad and Chips or Hot Vegetables
Pub Loaf with Garlic or Herbed Butter $4.00
Crumbed Scallops or Curried Scallops $10.00
Chicken or Beef Schnitzel $10.00 (choice of Gravy, Mushroom,
Pepper, Plum or Seeded Mustard Sauce)
Or choose from A La Carte Menu
Or Specials Board
|
